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Well, nothing goes to waste here, if I can help it!! I have leftover salmon and those boiled potatoes to use —  so here is my take on a niciose salad using my leftovers 🙂

I took some field greens, chopped my potatoes, added a hard boiled egg, flaked my salmon, steamed a few fresh green beans and drizzled a balsamic vinaigrette over the top (out of a bottle) and Viola!! A delicious meal using my leftovers!!

This is one of those recipes you can add to–some tomatoes would have been nice or some of the other salad toppings–but I used what I had and made it work.

Have a great day!!

Kyra

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