If you are a regular reader of my blog, you know I do not like to waste food of any kind 🙂 I save leftover buns, crusts, bagels, bread of any kind in my refrigerator or freezer and then pulse it a few times in my food processor to make it into crumbs. I use these for a few of the recipes I have posted on this blog, like breaded chicken burgers and roasted asparagus. I also use them in meatball and meatloaf recipes.

After I pulse them and get them into a ziplock freezer bag, I store them in the freezer and take out what I need for recipes. It’s easy, and it makes me feel better knowing I am not letting good food go in the trash!!

The aspargus–look under edibles for the recipe

The breaded chicken burgers–also in edibles

Have a good day and use what you have….:)

Kyra

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