I made stromboli and a pizzone for dinner last night. It is an easy way to have a pizza-like meal that is just as delicious–but to me a little easier than a homemade pizza. (No soggy crust issues to deal with :] )
Here it is sliced and ready to dip in the sauce of your choice!!
I started with a store-bought pizza crust this time. I usually make my own using my bread machine and the recipe in the book that came with it. So, take your pizza dough and roll out like this on a large cookie sheet:
Put on the toppings of your choice down the middle–I did a pepperoni and cheese one.
Fold over one side and top with a little more cheese:
Fold over the other side and sprinkle on a little more cheese.
Bake at 425 degrees for 12-15 minutes or until golden brown.
Slice and serve with your favorite pizza or cheese sauce. Personally, I like a sweet spaghetti sauce with mine 🙂
I also used some extra pizza dough to make a pizzone!
I stuffed it with cheese and salami and served it with sauteed mushrooms, onion, and peppers.
Have a delicious day!!