This recipe was given to me from my friend Shannan and is easy and delicious!
Pink Lemondade Slush
1~ 12 oz can of frozen pink lemonade concentrate
1 1/4 c. water
1 10 oz pkg frozen raspberries
1/4 c sugar
1 1/2 c. ice
Blend in a blender until slushy–place in freezer for at least 4 hours or until firm.
Scoop a generous amount into each glass and pour lemon-lime soda over. Slush around with a fork and serve. May add vodka or raspberry liqueur if desired.
Very fizzy and refreshing!
Have a good one~