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This recipe was given to me from my friend Shannan and is easy and delicious!

 

Pink Lemondade Slush

1~ 12 oz can of frozen pink lemonade concentrate

1 1/4 c. water

1 10 oz pkg frozen raspberries

1/4 c sugar

1 1/2 c. ice 

Blend in a blender until slushy–place in freezer for at least 4 hours or until firm.

Scoop a generous amount into each glass and pour lemon-lime soda over.  Slush around with a fork and serve. May add vodka or raspberry liqueur if desired.

Very fizzy and refreshing!

pink lemonade slush

Have a good one~

Kyra
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